International Review

Year: 2008

ANESE MONICA, SOVRANO SILVIA, BORTOLOMEAZZI RENZO - Effect of radiofrequency heating on acrylamide formation in bakery products, European Food Research Technology, Heidelberg (Germany), 2008, Vol. 226, pp. 1197 - 1203

CALLIGARIS SONIA, ARRIGHETTI GIANMICHELE, BARBA LUISA, NICOLI MARIA CRISTINA - Phase transition of sunflower oil as affected by oxidation level, Journal of the American oil chemists' society, Champaign, 2008, Vol. 85, pp. 591 - 598

CALLIGARIS SONIA, DA PIEVE SARA, KRAVINA GIUDITTA, MANZOCCO LARA, NICOLI MARIA CRISTINA - Shelf life prediction of bread sticks using oxidation indices: a validation study, Journal of food science, Chicago (US), 2008, Vol. 73, pp. 51 - 56

KRAVINA GIUDITTA, CALLIGARIS SONIA, NICOLI MARIA CRISTINA - Shelf life modeling of photosensitive food: the case of colored beverages, Journal of agricultural and food chemistry, Washington, 2008, Vol. 56, pp. 5158 - 5164

MANZOCCO LARA, ANESE MONICA, NICOLI MARIA CRISTINA - Radiofrequency inactivation of oxidative food enzymes in model system and apple derivatives, Food research international , Barking, 2008, Vol. 41, pp. 1044 - 1049

MANZOCCO LARA, LAGAZIO CORRADO - Coffee brew shelf life modelling by integration of acceptability and quality data , Food quality and preference, Vol.20, 2008, pp.24 - 29

MORET SABRINA, PURCARO GIORGIA, CONTE LANFRANCO - Evaluation of contaminants, oxidation status and characterisation of volatile fraction in transformed swine meat chain, Progress in nutrition , Fidenza, 2008, Vol. 10, pp. 69 - 80

NAZZI FRANCESCO, BORTOLOMEAZZI RENZO, DELLA VEDOVA GIORGIO, DEL PICCOLO FABIO, ANNOSCIA DESIDERATO, MILANI NORBERTO - Octanoic acid confers to royal jelly varroa-repellent properties, Naturwissenschaften, 2009, Vol. 96, pp.309-314

PAVSLER ANDREA, BORTOLOMEAZZI RENZO, BUIATTI STEFANO - Shelf life of beer: qualitative determination of alpha- and alpha, beta-unsatured aldehydes by gas chromatography/mass spectrometry using SPME on-fiber derivatization, Industrie delle bevande, Pinerolo (IT), 2008, Vol. 37, pp. 107 - 109

PURCARO GIORGIA, MORET SABRINA, CONTE LANFRANCO - HS-SPME-GC applied to rancidity assessment in bakery foods, European Food Research Technology, Heidelberg (Germany), 2008, Vol. 227, pp. 1 - 6

PURCARO GIORGIA, MORET SABRINA, CONTE LANFRANCO - Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat, Meat science, New York, 2009, Vol. 81, pp. 275 - 280

PURCARO GIORGIA, MORET SABRINA, CONTE LANFRANCO - Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils, Journal of separation science , Weinheim, 2008, Vol. 31, pp. 3936 - 3944

RANTSIOU KALLIOPI, URSO ROSALINDA, DOLCI PAOLA, COMI GIUSEPPE, COCOLIN LUCA - Microflora of Feta cheese from four Greek manufacturers, International journal of food microbiology, Amsterdam, 2008, Vol. 126, pp. 36 - 42

RENAVILLE BENEDICTE FRANCE GHISLAINE, BACCIU N., COMIN ANTONELLA, MOTTA M., POLI I., VANINI G., PRANDI ALBERTO - Plasma and follicular fluid fatty acid profiles in dairy cows, Reproduction in Domestic Animals, Verlag (Berlino), 2008, pp. 1 - 4

SOLDERA SUSI, SEBASTIANUTTO NERINA, BORTOLOMEAZZI RENZO - Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings, Journal of agricultural and food chemistry, Washington, 2008, Vol. 56, pp. 2727 - 2734

URSO ROSALINDA, RANTSIOU KALLIOPI, DOLCI PAOLA, ROLLE LUCA, COMI GIUSEPPE, COCOLIN LUCA SIMONE - Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods, FEMS Yeast Research, DELFT (The Netherlands), 2008, Vol. 8, pp. 1053 - 1062